Butter Pecan Banana Bread

Butter Pecan Banana Bread. Try and say that 5 times fast! I am not a fan of anything banana. I am allergic to the raw ones, and anything banana flavored gives me a bad case of the gags. However, my daughter loves them. But not enough to eat a whole bunch. Even though she promised, that THIS time she would eat them before they went bad. Why not buy just 1 banana you say? Because then I wouldn’t have an excuse to make the one banana thing I do love, Banana Bread.

I usually just make the original, but today I thought “What could I do to make this extra sinful?”. Well my first instinct was add butter. And after a few minutes of rummaging through the cabinets, I found two things that I couldn’t believe I had never paired before: Pecans and Molasses.

pecans logoSimply mix all the original ingredients, add a half cup of pecans, and bake. While that bakes make the topping. I toasted pecans in a skillet, added butter, molasses,  and brown sugar, and a tiny bit of water. I just poured this over the top of the hot loaf when it was finished baking. And good golly miss molly it was good!!!

Topping Ingredients:

  • ½ cup pecans
  • 2 tbsp butter
  • ¼ cup molasses
  • ¼ brown sugar

Original Banana Bread Ingredients:(add ½ cup pecans for this Butter Pecan Banana Bread)

  • 3-4 mashed overly ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 ½ cup all purpose flour
  • pinch of salt

Bake at 350°f for 1 hour, add topping and enjoy!

Banana Bread logo
Banana Bread. Cake disguised as breakfast. I love it.

 

 

 

 

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