This one is an oldie but a goodie. My husband and I have very different spicy-ness thresholds. And I think its pretty silly to buy 2 jars of salsa just because my tongue is a sissy. So this trick helps us share the salsa and doubles as an on the fly party dish!

As a quick party dish, its pretty, and it can be made with all sorts of toppings. I have an Aunt that puts Red Pepper Jelly on top, served with fancy crackers. You can even do green pepper jelly with the red, and slice the cream cheese like a Christmas Tree!

Tonight I did a mango pineapple version with lime juice and salt and pepper served with salty corn tortilla chips. Odd, but delicious!

Please send me your quick entertaining tricks for when you’re in a pinch! I’d love to try them!